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CROCKPOT CASHEW CLUSTERS RECIPE HOW TO
CROCKPOT CASHEW CLUSTERS RECIPE FREE

This confection is made with vegetable fats instead of cocoa butter, which allows it to melt down a lot quicker and smoother than regular chocolate. It’s a vanilla-flavored candy coating that, despite its title, has no almonds! It can typically be found in blocks in the baking aisle.

CROCKPOT CASHEW CLUSTERS RECIPE FREE

Feel free to use a larger scoop for a smaller batch of larger cashew toffee treats. Using a small cookie scoop or tablespoon will yield around 5 dozen candies. Storing them in a sealed container or Ziploc bag and putting them in the freezer will keep them fresh for months! I recommend letting them thaw on the counter for a bit before serving. While these candies will keep at room temperature, a warm kitchen can cause the ingredients to separate. Only 5 ingredients go into the slow cooker in this delicious recipe for Crock-Pot Cashew Candy Clusters.

1 Tablespoon Scoop – Makes scooping much simpler and ensures that all your cashew toffee treats are the same size.ĭoes slow cooker candy need to be refrigerated? A fun, easy recipe to make for those family, friends and neighbor gifts at Christmas.

A sturdy silicone spatula withstands the heat of the crockpot and is easy to clean too! Use 1 jar of salted peanuts, 1 jar unsalted, 1 package of semi-sweet chocolate chips, 1 pkg.

Baking Sheets lined with parchment paper.

Use a large spoon or ice cream scoop to scoop mixture onto parchment paper. Line two baking sheets with parchment paper or wax paper. Cook for 2 hours, stirring halfway through. Larger is better so everything melts evenly. Combine all ingredients in a large crock pot, EXCEPT the 8 ounces white chocolate almond bark.

Slow Cooker – I use a 5-quart one for this recipe.

That will only cause the ingredients to burn, and you will have to start over with a new batch.

Trust the process! Don’t try to rush the recipe by putting the temperature on High.

Just don’t use white chocolate chips since they won’t melt down properly.

While the flavor isn’t quite the same, you can substitute these round wafers for the Baker’s bar if needed. Tip for faster cooling: After scooping, place the baking sheets into the fridge to help the candies set faster.Since this entire recipe takes about 2 hours from start to finish, making this crock pot candy recipe in advance will help you to not feel so rushed. If you prefer a more symmetrically shaped cluster, use your fingers to mold this caramel. Once cooled, add a drizzle of chocolate over the tops. Spray a small or medium cookie scoop with non-stick cooking spray and scoop the caramel-cashew mixture 2 inches apart onto the prepared pan. Then, scoop the mixture onto parchment paper and top with the rest of your ingredients.

Simply layer the cashews, almond bark, and white chocolate in the crockpot and set it to Low.Ĭook for about an hour, until everything is melted and smooth.

CROCKPOT CASHEW CLUSTERS RECIPE HOW TO

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